Weichang W , Hongpeng Wang
International Journal of Aquaculture, 2024, Vol. 14, No. 6
Evaluation of the Sensory and Economic Indices of Sarotherodon galilaeus Snack Treated with Ocimum gratissimum, Vernonia amygdalina and Mixture of Both Ocimum gratissimum and Vernonia amygdalina Extracts
Tina Agbon Ileogben 1 , Olatunde Oginni 2 , Oluwatosin Akinrolab 2
International Journal of Aquaculture, 2018, Vol. 8, No. 23
Bereket Abraha 1, 2 , Wenshui Xia 1 , Yang Fang 1
International Journal of Aquaculture, 2018, Vol. 8, No. 7
Sensory, Microbiological, Biochemical and Physico-chemical Assessment of Freshness and Quality of Fresh Lake Malawi Tilapia (Chambo) Stored in Ice
Fanuel Ka te
International Journal of Aquaculture, 2016, Vol. 6, No. 19
Sea-level Trends along Freshwater and Seawater Mixing in the Uruguayan Rio de la Plata Estuary and Atlantic Ocean Coast
José E. Verocai 1,2 , Gustavo J. Nagy 1 , Mario Bidegain 3
International Journal of Marine Science, 2016, Vol. 6, No. 7



